Recently I attended the first “Edible Museum” pop-up event in Vancouver’s Gastown. Held for one night only in the unique 2-storey venue The Permanent, it was a showcase of 150 years of Canadian cuisine. It featured exhibits telling the history of Canadian food and wine,...

One of our newest followers on social media was a restaurant I hadn't yet heard of but they certainly caught my attention quickly. After having a good long look at their menu, who was behind the restaurant, and what they're doing in this city I...

I'm a huge fan of Cavalier Gastown and the work that comes out of this little shop is nothing short of brilliant. I also like the local company not only because of their passion, but it's a nice contrast in a world dominated by the...