The air here bites with the crispness of snow-dusted evergreens. Below, the Columbia River carves its ancient path through a valley flanked by the jagged spines of the Selkirk and Monashee mountains—a landscape so raw, so alive, it feels like the earth itself is breathing. This is Revelstoke, British Columbia: a place where powder-chasing skiers, whitewater raiders, and intrepid hikers have long come to test their grit against nature’s grandeur. But in 2026, a new kind of pioneer will arrive.
Enter Cabot Revelstoke, a audacious fusion of alpine adventure and five-star refinement rising at the edge of Revelstoke Mountain Resort. Developed by the minds behind Cabot’s iconic golf destinations and Northland Properties (custodians of Western Canada’s wilderness jewels), this 250-acre enclave redefines what it means to “escape.” Imagine championship golf greens clinging to cliff-sides, slope-side chalets with quartzite fireplaces, and a spa where your post-heliski massage comes with views of glaciers.
This isn’t just a resort—it’s a manifesto for a new era of luxury, one where the wild isn’t tamed, but celebrated.
The Vision: A New Alpine Icon
In a world where luxury often means walls between guests and the elements, Cabot Revelstoke dares to ask: What if refinement didn’t require compromise? This ambition springs from its creators—Cabot, the trailblazers behind Cape Breton’s legendary coastal golf havens, and Northland Properties, the stewards of Revelstoke Mountain Resort and Canada’s rugged western wilderness. Together, they’re rewriting the playbook for high-end escapes.
“This isn’t about conquering the landscape; it’s about harmonizing with it,” says Ben Cowan-Dewar, Cabot’s co-founder. The blueprint? A seamless marriage of Cabot’s golf mastery and Revelstoke’s adrenaline-fueled DNA. Think cliffside fairways that mirror the vertigo-inducing thrill of heli-skiing, or a backcountry hike ending with a bourbon-laced fireside soak. Here, the wild is the amenity.
But ambition comes with responsibility. The resort nestles within the world’s only inland temperate rainforest, a fragile ecosystem of 1,000-year-old cedars and glacial rivers. Developers have pledged to protect it, employing low-impact construction techniques and sourcing local materials like beetle-kill pine. Even the golf course, Cabot Pacific, avoids synthetic fertilizers, allowing native grasses to thrive.
This is more than a resort—it’s a statement. As global traveller’s crave destinations that balance indulgence with authenticity, Cabot Revelstoke answers with a blueprint where luxury doesn’t dilute the wilderness but amplifies it.
Golf Redefined: Cabot Pacific
Picture a golf course where every swing comes with a side of vertigo. Designed by Rod Whitman—the minimalist maestro behind Cabot Links’ windswept genius—Cabot Pacific isn’t just a course; it’s a love letter to the untamed British Columbia backcountry. “We didn’t move a single boulder we didn’t have to,” Whitman says, his voice crackling with reverence. “The land dictated the game.”
And what a game it is. The 18-hole layout clings to mountainsides, plunges through old-growth forest, and dares players to launch shots over glacial creeks and granite outcrops. The pièce de résistance? The 14th hole, a par-3 where the tee box perches 300 feet above the Columbia River—golf’s answer to base jumping. Yet Whitman insists the course isn’t just for daredevils: “It’s about rhythm. You’ll find quiet moments too, like putting under the shadow of Mount Begbie.”
But Cabot Pacific’s magic isn’t just in its thrills. Unlike many elite courses, it’s open to the public, democratizing access to Whitman’s artistry. Members, however, get first dibs on tee times and après-golf perks, like private tastings at the clubhouse’s whiskey bar. Sustainability is baked in, too: Native fescues replace water-guzzling turf, and glacial runoff irrigates fairways.
Winter Wonderland: Skiing & Beyond
Revelstoke Mountain Resort isn’t just a ski destination—it’s a vertical empire. With North America’s highest lift-accessed vertical drop (5,620 feet) and an annual snowfall that dumps over 40 feet of powder, this is where gravity becomes a religion. From November to April, the mountain hums with the whir of chairlifts and the whoops of skiers carving fresh tracks through glades so deep, they’re dubbed “snow ghosts.” But Cabot Revelstoke’s winter allure goes beyond the pistes.
For the fearless, heli-skiing unlocks 500,000 acres of backcountry terrain, where untracked bowls and pillow lines stretch to the horizon. Or try cat-skiing, riding a snowcat to untouched slopes without the chopper price tag. Après-ski, however, trades frozen beards for firepits: The Lodge’s stone-hearth bar serves cedar-smoked Old Fashioneds, while chefs dish up wild BC salmon and venison pappardelle.
Yet Cabot’s true winter magic lies in its contrasts. After a day of icy face shots, residents retreat to a spa where heated outdoor pools steam under constellations, and deep-tissue massages use arnica balm to soothe battered quads. “It’s about balancing the rush with recovery,” says Northland’s CEO, Tom Gaglardi. “You’ll sleep like a log—but you’ll dream of first tracks.”
Here, winter isn’t a season—it’s a state of mind.
The Residences: Alpine Chic
Step inside a Cabot Revelstoke residence, and the outside world falls away—not because the wilderness is shut out, but because it’s invited in. These 79 chalet-style suites, designed by Vancouver’s Studio K Creative, marry the warmth of a European mountain village with the clean lines of modern minimalism. “We wanted spaces that feel both timeless and daring,” explains lead designer Karin Bohn. “Think reclaimed timber beams meets floor-to-ceiling glass, where the landscape becomes your living art.”
Each residence is a masterclass in alpine elegance. Antler chandeliers cast a golden glow over quartzite countertops, while heated terraces offer front-row seats to the Columbia River’s icy ballet. Kitchens feature hand-forged brass fixtures, and primary suites frame Mount Begbie like a private oil painting. Yet the true luxury? Silence. Triple-pane windows mute the outside world, leaving only the crackle of a fireplace or the distant sigh of a passing breeze.
Who’s snapping up these retreats? A mix of adventurers and aesthetes: CEOs craving a tech-free sanctuary, ski bums turned entrepreneurs, and families hedging against climate change with a stake in Canada’s cooler north. “It’s not just a home—it’s a gateway,” says one buyer. “Here, my morning coffee comes with a side of existential awe.”
Summer Adventures: Beyond the Fairway
When the snow melts, Cabot Revelstoke sheds its icy cloak to reveal a playground of emerald valleys, wildflower meadows, and rivers pulsing with snowmelt. This is summer in the Selkirks—raw, riotous, and begging to be conquered.
Thrill-seekers launch off Mount Mackenzie’s ridges while paragliding, soaring like hawks above the Columbia River’s turquoise twists. Below, mountain bikers carve through the Frisby Ridge Trail, a 14-kilometer rollercoaster of alpine singletrack. For families, guided whitewater rafting trips on the Illecillewaet River serve up Class III rapids and riverside lunches of bannock and smoked trout.
But the true marvel? The inland temperate rainforest, a Jurassic-era labyrinth of 1,000-year-old cedars and spongy moss floors. Guided hikes here feel like stepping into a fairy tale—one where you might spot a moose calf wading through misty marshes.
“Summer here isn’t just about adrenaline,” says local guide Mara Kjenner. “It’s about letting the land reset your pulse.” At Cabot, even lazy afternoons paddleboarding on Lake Revelstoke come with a backdrop of glacier-capped peaks.
The Clubhouse: Social Hub of the Rockies
The Clubhouse at Cabot Revelstoke pulses with the energy of a modern-day alpine salon, where après-ski laughter mingles with the clink of artisanal cocktails. Anchored by a soaring stone fireplace and floor-to-ceiling windows framing Mount Begbie, this is where rugged charm meets cosmopolitan flair.
Culinary Firepower: Executive chef Elena Torres helms a farm-to-fork revolution, partnering with Kootenay growers and foragers. Menus shift with the seasons—think fire-roasted venison with huckleberry gastrique or smoked trout tartare on cedar-plank crisps. Pop-up dinners with visiting chefs (think Vikram Vij or Rob Gentile) turn meals into events.
Poolside Glamour: The heated infinity pool, flanked by cabanas and fire pits, becomes a summer magnet, while winter transforms it into a steamy oasis under snowflakes.
Membership Perks: Residents and members enjoy priority spa bookings, whiskey tastings in the vaulted cellar, and exclusive concerts under the stars. The public can access the bistro and guided wellness sessions, but the inner sanctum—private dining rooms, curated ski lounges—remains members-only.
“This isn’t just a clubhouse,” says Torres. “It’s where the mountain’s soul meets a damn good martini.”
The Call of the Wild
The mountains don’t whisper here—they roar. Cabot Revelstoke isn’t merely a destination; it’s an awakening. For those who crave crisp alpine air in their lungs, starlit silence in their souls, and the thrill of the untamed tempered by firelit luxury, the wild is waiting. Answer it.
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