08 Oct Attn Foodies! Farm To The Table YYJ

While I have a crazy hard time trying to decide which delicious food news to cover next I thought I’d cover something I’ll be hitting up in the next week. Since October 6th The Oak Bay Beach Hotel has the most scrumdiddlyumptious fall menu in play which features local farm food right to their tables.

I cannot deny that this time of year is my favorite for eating and that surely is reflected in the need to go back a belt notch come January. The locally produced menu offered in conjunction with Walker Farms and the Oak Bay Beach Hotel brings a home cooked meal right into the oceanside hotel. If you ever needed a reason to visit Victoria then here you go.

What’s on the menu?

I’m happy to have found out that each dining option at the Oak Bay Beach Hotel has a bit of this home grown goodness. Starting with Kates Cafe and the Snug Pub will be serving up the following delectable items for your eating pleasure.

Lamb Stew > Walker Farm lamb stew served with cheddar cheese scone and Guinness butter.
Pear x Apple Pie > Walker Farm apples and pears baked in light pastry and sweetened with pure Canadian maple syrup.
Grilled Lamb Burger > Walker Farm lamb burger, served with onion jam & Dijon mustard aioli on a house-made herb bun.
Slow Braised Lamb Shank > Walker Farm lamb shank with whipped garlic potatoes & Vancouver Island mushroom sauce.

For those wanting a full on fine dining experience can embark on a tastebud adventure in their dining room for a couple of amazing three course meal options.

Lamb Carpaccio > with truffle croutons, mustard seed dressing, shaved parmesan & micro greens.
Roast rack of lamb > with seared herb polenta, red wine and double smoked bacon sauce.
Dessert > Warm apple flan, with salted-carmel ice cream.

You will never taste better produce, literally homegrown for you to enjoy starting October 6th while quantities last.

Visit Online: http://www.oakbaybeachhotel.com/blog/farm-to-table/
Book By Phone: 800.668.7758
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