Ned Bell From Yew Restaurant Does Cauliflower Four Ways

One of my favorite restaurants to take friends and clients visiting Vancouver is Yew Restaurant + Bar at the Four Seasons Vancouver. This restaurant highlights the best of the west coast and BC boy and executive chef Ned Bell makes sure everyone leaves here happy. I’m also the odd one from the pack as I don’t like a lot of seafood, and here that’s fine as they serve a mean steak and an amazing duck dish. I will admit though that their Lobster Mac n Cheese is always down right tasty.

The food section on here has been a little slow but thanks to the marketing team at the Four Seasons Vancouver, I always have some great video content to share with our readers here from time to time. Chef Ned Bell shows us all how to do Cauliflower four ways and I think this is a spot on recipe for the spring, especially those looking to eat healthy without compromising taste.

Keep this restaurant in mind for your next night out whether that be for a date, taking the parents out or just for a local experience on eating like a king. I would also love to hear from our readers who have been here and what their favorite dish is from the Yew Restaurant + Bar in Vancouver.

Peep The Menu: