Here at Luxury BC, we often like to spend our weekends relaxing and enjoying elaborate home-made meals with delicious wine. This led us to make yet another trip to The Victoria Public Market at The Hudson, and this time we noticed a new addition to...
I've been a Redditor for nearly 9 years now, and one of the first places I check in the morning is /r/VictoriaBC to catch up on what's going on locally. One of the recent submissions there was from a team of computer science students from...
The underground dining scene is taking off in Vancouver and the supper clubs are popping up all over the place, and mum's the word. This is the teaser trailer for a documentary from the crew over at Georgia Street Media for the CBC which looks...
Four Seasons Executive Pastry Chef, Bruno Feldeisen shows us all how to make a delicious tea-infused crème brûlée with Tealeaves' Imperial Keemun Hao Ya tea while dropping some knowledge on Chinese culture and cooking. This tea is one of the finest black teas in the...
While a lot of people tend to stick their nose in the air when you mention you're not sucking down the gluten anymore that happens very little here in Victoria. While I've heavily adapted my eating lifestyle towards a lot less gluten and wheat I...
This is the kind of product I like to find out there. Locally produced foodie favorites are everywhere and even though you may look to Italy when shopping for balsamic vinegar, perhaps look a little closer? Nestled in the Cowichan Valley is the Venturi-Schulze Vineyards...